The company own and operate Barbeque Nation Restaurants, one of India’s leading casual dining restaurant chains. It also own and operate Toscano Restaurants and UBQ by Barbeque Nation Restaurant. The first Barbeque Nation Restaurant was launched in 2006 by SHL, one of its Promoters. It launched its first Barbeque Nation Restaurant in 2008, and subsequently acquired five Barbeque Nation Restaurants owned by SHL in 2012. It has steadily grown its owned and operated Barbeque Nation Restaurant network from a single restaurant in 2008 to 147 Barbeque Nation Restaurants (including opened, temporarily closed and under construction outlets) across 77 cities in India and six International Barbeque Nation Restaurants in three countries outside India as of December 31, 2020.

The company owns 61.35% of the equity share capital on a fully diluted basis of one of its Subsidiaries, Red Apple, which owns and operates nine restaurants under the brand name, ‘Toscano’, a casual dining Italian restaurant chain and operates one restaurant each under the brand names ‘La Terrace’ and ‘Collage’ respectively. The first Toscano Restaurant commenced operations in June 2008 and, as of December 31, 2020, it operated eleven Italian Restaurants, nine of which are under the brand name Toscano, in three cities in India. In November 2018, it launched UBQ by Barbeque Nation Restaurant to provide a la carte Indian cuisine in the value segment. At present, UBQ by Barbeque Nation Restaurant predominantly caters to the delivery segment.

Business area of the company

One of the leading casual dining chains in India, the company pioneered the concept of 'over the table barbeque' live grills embedded in dining tables - allowing guests to grill their own barbecue’s right at their tables. Indian cuisine is a natural part of the diet in the markets in which the Barbeque Nation Restaurants operate. It continues to offer new menu options, both vegetarian and non-vegetarian, largely based on Indian cuisine and use seasonal customer preferences to introduce new dishes. It also run popular food festivals at its Barbeque Nation Restaurants, thereby offering its customers a range of Indian and international cuisines. It typically offer customers at least five vegetarian and five non-vegetarian largely pre-cooked appetisers they can season and barbeque on a grill embedded in their table, an all-you-can-eat main course buffet and a selection of desserts.

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